- 1 lb whole chicken wings
- 1 tsp white pepper
- 1 tsp black pepper
- 2 tbsp of your favorite Lahtt Sauce
- 3 tbsp of sesame oil
- 2 tbsp of light soy sauce
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp ground cayenne pepper
- 1 sprig of rosemary
- 1 tbsp honey
- 2 tsp chili powder
- 1 tbsp Thai chili peppers, chopped (add more for extra spice)
- 2 tbsp garlic, chopped
- 1 tbsp ginger, chopped
Lahtt Wings
Ingredients
Instructions
- Put in chicken wings in a large bowl and add your favorite Lahtt Sauce with all marinade ingredients. Mix well, massaging chicken in marinade until completely coated.
- Cover bowl and set aside in the refrigerator for a few hours. Leave overnight for best results.
- Put wings over a large grill, cooking each side for about 15 minutes each until chicken wings are glazed and slightly charred on the edges.
- Serve on a plate and enjoy!